Established by Alex and Margaret Reich in the early 1980s, Alex’s Wuppertaler and Rye Bakery is one of Melbourne’s first sourdough bakeries, and continues with a cult following to this day.
Bread Varieties Available
- WUP Devon Sliced (900g)
- WUP Devon Unsliced (900g)
- WUP Cob Sliced (900g)
- WUP Cob Unsliced (900g)
- WUP Fruit Loaf Sliced (680g)
- WUP Fruit Loaf Unsliced (680g)
- WUP Rye Fruit Buns (6 pack)
- WUP Riota Sliced (900g)
- WUP Salad Rolls (6 pack)
- WUP Crescent Rolls (6 pack)
- WUP Hamburger Rolls (6 pack)
- WUP Organic Bread (900g)
- WUP Swiss Sauer Rye Sliced (650g)
- WUP Schwartzbrot Unsliced (1350g)
- WUP Soya Lin Rye Sliced (680g)
- WUP Organic S/Dough Rolls (6 pack)
- WUP Org Roasted Seed Bread (680g)
- WUP Rye S/Dough H C Buns (6 pack)
- WUP Rye Pumpkin Bread (450g)
